Manufacturing

Our network of manufacturing facilities give us the breath of capabilities to effectively compete in our markets of expertise. Our sites are strategically located and provide duplication of capabilities for emergency contingency including extrusion, printing and converting. Our business model is flexible; our philosophy demands that we continue to be fluid in technology and capabilities.

Quality:

Our commitment to providing cutting edge technology and producing the finest package is unwavering. A global market gives us a lead advantage in quality flexible food packaging. We have formed strategic partnerships with a supply base that blends diversity of capabilities and technology with competitive pricing. World-class flexible packaging at competitive costs.

Certifications:

Our supplier partners observe and maintain the most critical control processes and are internationally certified. We enlist a stringent quality control process with all our suppliers.

Our Certifications:

  • AIB (American Institute of Baking)

  • IMS (International Milk Shippers)

  • CGMP (Current Good Manufacturing Practices)

  • FTA Member (Flexographic Technology Association)

  • IFPA (International Fresh Cut Produce Association)

  • BRC (British Resale Consortium)

  • ISO9000:2000

  • SQF (Safe Quality Food)

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Multiple Locations for Optimal Service and Support

St. Louis, MO

   Headquarters

 

Austin, TX

   Service Center

East Longmeadow, MA

   Service Center

Buffalo, NY

   Converting Facility

 

Asheville, NC

   Converting Facility

    Extrusion Facility

Long Island, NY

   Converting Facility

 

Salt Lake City, UT

   Converting Facility

 

South Korea

   Converting Facility

   Extrusion Facility